Genetically Modified Food Supply Essays - 1107 Words

The failure of an arithmetically proliferating food supply to meet the demands of an exponentially propagating population has led many scientists and civilians to believe that a genetically modified food supply would be more than ideal. While genetically modified foods have proven to yield more food under cheaper costs, it has also yielded many problems. Concerned researchers believe that a â€Å"Pandora’s lunchbox† has been opened at the dawn of genetic modification technology. (PBS, par 33) Since genetically modified foods are foreign substances to the consumer’s body, the physical response to such foods are generally negative. Moreover, the temptation of an increased profit from a cheap rate of production for genetically modified foods has†¦show more content†¦(Newton, par 68) This triggered unheralded allergic reactions, endangering the lives of many uninformed soy bean consumers who had severe nut allergies. What is even more terrifying is that gen etically modified foods can cause more than allergy conflicts; they can impair body systems, induce cancer and ultimately, cause death. Many vegetables such as potatoes which are genetically modified have natural toxins which are produced upon trigger. Generally, the toxin levels are not sufficient to cause harm to humans who consume them but when such plants are genetically modified, the inserted genes could act as toxin inducers or triggers and poison consumers. The severe consequences of this would be paralysis, permanent damage and sometimes, death. (Newton, par 73) The countless various genes inserted in foods in genetic modification of foods put consumers’ health at risk and the consequences, unclear as well. Not only do these monstrous mutations in food affect people, but it also affects the environment. Many livestock have been abused and mistreated in the creation of these monstrous foods. In the cattle breeding industry, scientists are constantly experiment to acqui re the perfect breed of transgenic cattle. With such low chances of survival, the poor transgenic cattle are being set up for an early, painful deathShow MoreRelatedGenetically Modified Foods : The Food Supply951 Words   |  4 PagesGenetically Modified 2 The world today is plagued by famine and a shortage of tillable land. Millions worldwide are needlessly starving or suffering from severe malnutrition. Science has come forward and offered a solution to these problems with the development of genetically modified foods that promise to give us more food with enhanced nutritional value, but at what cost?Read MoreGenetically Modified Organisms And The Food Supply1642 Words   |  7 Pagesconsumer’s food without the world’s communities approval and it still continues today. Genetically modified organisms have contaminated the food supply. â€Å"A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced in the genes of an unrelated plant or animal† (Seeds of Deception). The results have no health benefits, only financial benefits to the companies that produce them. The genetically modified organismsRead MoreGenetically Modified Organisms : The World Food Supply And The Eminent Danger Of Cancer1949 Words   |  8 PagesWhen it comes to issues as complicated and important as our world food supply and the eminent danger of cancer in our society, everyone seems to have an opinion on different solutions to these problems. While this is completely fine, some will not fully look into the subject areas before they form their own opinions. When people fail to explore all the areas of a certain subject, and are only exposed to one possibly flawed source, their opinion could be unsupported, and therefore inaccurate. A certainRead MoreNon Genetically Modified Food Demand1632 Words   |  7 PagesNon-Genetically Modified Food Demand and Supply and Demand of Food Supply and Restaurants in the United States Genetically modified crops have played an important role in food supply of the United States for nearly two decades. The incentives for producers to use these crops are numerous, such as: an increased resistance to pests and improving the yield of the harvest. While these crops have been accepted as the norm for years, recently more shoppers have become increasingly concerned about whatRead MoreDangers of Genetically Modified Foods1088 Words   |  4 Pages Genetically modified foods are a very dangerous and wasteful process that is given too much thought. This includes allergic reactions to possible intestinal damage, many people want to avoid genetically modified foods because of animal studies that have shown changes in internal cell formation, unusual tumor development, and unanticipated passing of life that have occurred, as well as altered the number of cells that regulated the immune system for the body. Research has shown that a growth inRead MoreGenetically Modified Foods Are Dangerous1473 Words   |  6 Pagestopic of genetically modified foods. Many people have a bad first impression of genetically modified foods because they have the notion that genetically modified crops are not the way nature made them, so they cannot be safe. The biggest group of naysayers is politicians and big name brand companies, such as Whole Foods. Typically, name brands require labelling food products that contain genetically modified crops with a GMO label, making most consumers think that genetically modified crops asRead MoreWhat Does Genetically Modified Crop Mean?1102 Words   |  5 Pagesan excess of food that universe hunger statistics drastically reduce. Many people are grieving from malnutrition, and they do not devour the essential vitamins to exist a wholesome lifestyle? In September a year of 2010, Food and Agriculture Organization of the United Nations state that â€Å"FAO calculates that a total number of 925 million people of the world undernourished in 2010.† All across the earth, reliable people are languishing due to the shortage of nourishment and food stores. By usingRead MoreEssay on The Many Benefits of Genetically Modified Foods689 Words   |  3 PagesHave you eaten any dairy products lately? If so, theres a large chance you have eaten genetically modified foods without even knowing it. About 70- 80% of all food are genetically modified in the United States (Williams). Genetically modified foods benefit us, economically, environmentally, and health wise. Although they may present health problems, no proof has been shown. GMOs are very new to our world. There have been many protests against them lately as they continue to expand and feed our growingRead MoreMandatory Labeling Of Genetically Modified Foods1726 Words   |  7 PagesMandatory Labeling of Genetically Modified Foods The late nineteenth century brought forth some of the most breakthrough scientific discoveries. One such breakthrough were Genetically Engineered (Modified) Organisms which were initially meant to reduce world hunger by being able to mass produce crops and also allow the produce to have a longer shelf life and be more ripe. However, the increasing methods of germinating crops and new, more compelling evidence from thorough scientific research has ledRead MoreGenetically Modified Organisms (GMO) Labeling Legislation Essay934 Words   |  4 Pageseffectively bars federal courts from being able to halt the sale or planting of controversial genetically modified (aka GMO) or genetically engineered (GE) seeds, no matter what health issues may arise concerning GMOs in the future† (â€Å"5 Appalling Facts†)? Genetic engineering allows genetic material to be transferred between any organism, including between plants and animals. Genetically modified foods have been in existenc e since the early 1990s and they are not going away any time soon. In the